Nutrition · per 100 g

Energy	1628 kJ
Energy	389 kcal
Fat	11 g
Saturated fat	1.2 g
Carbs	63 g
Sugars	49 g
Protein	6.2 g
Salt	0.03 g
Sodium	10 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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