Nutrition · per 100 g

Energy	340 kcal
Fat	0.5 g
Saturated fat	0 g
Carbs	82 g
Sugars	62 g
Fiber	5.2 g
Protein	1.4 g
Salt	1 g
Sodium	413 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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