Nutrition · per 100 g

Energy	239 kcal
Fat	21.8 g
Saturated fat	17.2 g
Carbs	3.5 g
Sugars	3.2 g
Protein	6.9 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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