Nutrition · per 100 g

Energy	1067 kJ
Energy	255 kcal
Fat	2.5 g
Saturated fat	1 g
Carbs	49 g
Sugars	5.8 g
Protein	7.7 g
Salt	1.2 g
Sodium	470 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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