Nutrition · per 100 g

Energy	153 kcal
Fat	1.5 g
Saturated fat	0.5 g
Carbs	30 g
Sugars	3.3 g
Fiber	2.4 g
Protein	4.1 g
Salt	1.1 g
Sodium	456 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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