Ingredients
wheat flour 56.2% , water 17.3% , HVEDEprotein 8.7% , yeast 5.3% , wheat sourdough 3.6% , sugar 2.7% , vinegar 2.1% , salt 1.6% , rapeseed oil 1.3% , Preservative 1.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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