Nutrition · per 100 g

Energy	222 kcal
Fat	13.3 g
Saturated fat	2.1 g
Carbs	0.56 g
Sugars	0.56 g
Protein	24.4 g
Salt	2.6 g
Sodium	1050 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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