Nutrition · per 100 g

Energy	134 kcal
Fat	3.6 g
Saturated fat	0.5 g
Carbs	17 g
Sugars	2.8 g
Protein	8.2 g
Salt	0.45 g
Sodium	181 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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