Nutrition · per 100 g

Energy	43 kcal
Fat	1.5 g
Saturated fat	1 g
Carbs	3.8 g
Sugars	3.8 g
Protein	3.5 g
Salt	0 g
Sodium	0.09 mg
Calcium	124 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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