Protein Lab Fuldkornsboller m. protein

whole wheat flour 32.0% , water 16.3% , wheat gluten 8.3% , HVEDEKLID 5.0% , yeast 3.6% , oat flakes 3.8% , HVEDEKIM 2.5% , SOJASTYKKER 1.7% , brown flax seeds 1.4% , pea protein 1.2% , wholemeal rye flour 1.2% , soya flour 0.9% , solsikkeproteinmel 0.8% , iodised salt 0.7% , barley malt extract 0.7% , whole rye sourdough 0.8% , enzymer 0.6% , Flour treatment agent 0.5% , barley malt flour 0.5% , wheat flour 0.4% , HVEDESEMULJE 0.4% , sunflower seed 0.4% , sesame seeds 0.4%

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