Nutrition · per 100 g

Energy	645 kcal
Fat	56 g
Saturated fat	7.1 g
Carbs	17 g
Sugars	2.6 g
Protein	20 g
Salt	0.94 g
Sodium	378 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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