Nutrition · per 100 g

Energy	219 kcal
Fat	16 g
Saturated fat	6.9 g
Carbs	0.7 g
Sugars	0.3 g
Protein	18 g
Salt	17.7 g
Sodium	7081 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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