Nutrition · per 100 g

Energy	314 kcal
Fat	11.4 g
Saturated fat	5.1 g
Carbs	38.9 g
Sugars	2 g
Protein	13.7 g
Salt	2.3 g
Sodium	899 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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