Nutrition · per 100 g

Energy	1050 kJ
Energy	252 kcal
Fat	18.1 g
Saturated fat	2.8 g
Carbs	0 g
Sugars	0 g
Protein	22.7 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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