bayerske pølser
Steff Houlberg
Bayerske Pølser
Ingredients
130817 OPE BAYERSKE PØLSER Kogt og røget pølse Ingredienser 67.0% , water 17.3% , spæk 7.9%? , soy protein 3.9% , potato starch 2.0% , ærtemel 1.0%? , salt 0.5% , svær 0.2%? , onion 0.1% , Stabiliser 0.1% , spice 0.0% , hydrolysed soy protein 0.0% , grape sugar 0.0% , herb extract 0.0% , Antioxidant 0.0% , Preservative 0.0% , lammetarm 0.0%? , Næring Energi Fedt 0.0% , heraf Kulhydra 0.0% , heraf s Protein Pakket i beskyttende atmosfære 0.0% , Opbevares ved højst 5°C 0.0%? , Holdbarhed efter åbning 0.0%? , Nettova DE NI 17568 Danish C 0.0%
? — listed for this product but not on the label in this language; recipes can differ by market.
Nutrition · per 100 g
| Energy | 291 kcal |
| Fat | 25 g |
| Saturated fat | 9.5 g |
| Carbs | 3.6 g |
| Sugars | 0.2 g |
| Protein | 13 g |
| Salt | 2.5 g |
| Sodium | 983 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.