Hamburgerryg
Tulip
Ingredients
Grisekam 93.0%? , salt 4.0% , grape sugar 1.5% , Acidity regulator 0.8% , scorbat 0.4% , E508 0.2%? , Stabiliser 0.1% , antioxidant inain konserveringsmiddel 0.1%
? — listed for this product but not on the label in this language; recipes can differ by market.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.