Peberrodssalat
Tulip · 85 g
Ingredients
water 50.0% , horseradish 16.0% , horseradish 8.0% , rapeseed oil 8.0% , water 8.0% , canning agent 5.0% , palm kernel oil 2.5% , sugar 1.3% , maltodextrin 0.6% , energl rape sole 0.3% , apple vinegar 0.2% , whole milk powder 0.1% , vinegar 0.0% , salt 0.0% , acidity regulating fats 0.0% , Emulsifier 0.0% , flavouring 0.0% , modified potato starch 0.0% , Colour 0.0% , stabiļisers 0.0% , E412 0.0% , carbohydrate 0.0%
Nutrition · per 100 g
| Energy | 803 kJ |
| Energy | 192 kcal |
| Fat | 14 g |
| Saturated fat | 13 g |
| Carbs | 14 g |
| Sugars | 7.8 g |
| Protein | 1.7 g |
| Salt | 0.24 g |
| Sodium | 96 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.