Nutrition · per 100 g

Energy	900 kJ
Energy	215 kcal
Fat	18 g
Saturated fat	6.7 g
Carbs	4.3 g
Sugars	1.1 g
Protein	9.5 g
Salt	1.8 g
Sodium	708 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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