Kylling-Kalkun Kødboller
Normeat A/S
Ingredients
turkey meat 44.0% , chicken meat 32.0% , water 13.2% , breadcrumbs 5.4% , chicken fat 2.7% , egg 1.4% , salt 0.7% , onion 0.3% , dextrose 0.2% , chicken skin 0.1% , spice 0.0% , fried in rapeseed oil 0.0%
Nutrition · per 100 g
| Energy | 198 kcal |
| Fat | 13 g |
| Saturated fat | 3.6 g |
| Carbs | 6 g |
| Sugars | 1.5 g |
| Protein | 14 g |
| Salt | 1.7 g |
| Sodium | 680 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.