Nutrition · per 100 g

Energy	147 kcal
Fat	8.5 g
Saturated fat	0.9 g
Carbs	6.7 g
Sugars	3.4 g
Fiber	2.7 g
Protein	9.6 g
Salt	0.84 g
Sodium	334 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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