Nutrition · per 100 g
| Energy | 220 kcal |
| Fat | 16 g |
| Saturated fat | 5.6 g |
| Monounsaturated fat | 7.8 g |
| Polyunsaturated fat | 1.8 g |
| Carbs | 2.9 g |
| Fiber | 0.5 g |
| Protein | 16 g |
| Salt | 1.4 g |
| Sodium | 551 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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