Nutrition · per 100 g

Energy	481 kJ
Energy	115 kcal
Fat	4.8 g
Saturated fat	1.7 g
Carbs	4.4 g
Sugars	1.9 g
Fiber	1.3 g
Protein	13 g
Salt	1.5 g
Sodium	590 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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