Nutrition · per 100 g

Energy	114 kcal
Fat	4.9 g
Saturated fat	1.7 g
Carbs	1 g
Sugars	0.7 g
Protein	16 g
Salt	4.3 g
Sodium	1700 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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