Nutrition · per 100 g

Energy	653 kJ
Energy	156 kcal
Fat	8 g
Saturated fat	2.2 g
Carbs	0.8 g
Sugars	0.5 g
Protein	20 g
Salt	0.78 g
Sodium	311 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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