Nutrition · per 100 g

Energy	220 kcal
Fat	19 g
Saturated fat	1.7 g
Carbs	2.5 g
Sugars	1.4 g
Protein	8.3 g
Salt	17.7 g
Sodium	7081 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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