Nutrition · per 100 g

Energy	264 kcal
Fat	23 g
Saturated fat	2.5 g
Carbs	3.7 g
Sugars	2.2 g
Protein	9.1 g
Salt	1.6 g
Sodium	629 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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