Nutrition · per 100 g
| Energy | 302 kcal |
| Fat | 24 g |
| Saturated fat | 6.8 g |
| Carbs | 8.9 g |
| Sugars | 2.2 g |
| Protein | 12 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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| Energy | 302 kcal |
| Fat | 24 g |
| Saturated fat | 6.8 g |
| Carbs | 8.9 g |
| Sugars | 2.2 g |
| Protein | 12 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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