Pannbiff
Tulip
Ingredients
pork meat 63.0% , onion 18.5% , beef 11.0% , potato 3.8% , potato starch 1.9% , potato flakes 0.9% , corn starch 0.5% , salt 0.2% , grisfett citrusfiber 0.1% , glucose 0.1% , pepper 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.