Ingredients
lingonberry 35.0% , sugar 22.9% , glucose-fructose syrup 19.7% , water 11.2% , Gelling agent 5.6% , Acidity regulator 2.8% , Preservative 2.8%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 779 kJ |
| Energy | 187 kcal |
| Fat | 0.5 g |
| Saturated fat | 0 g |
| Carbs | 45 g |
| Sugars | 44 g |
| Protein | 0.5 g |
| Salt | 0.03 g |
| Sodium | 12 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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