Nutrition · per 100 g

Energy	410 kcal
Fat	18 g
Saturated fat	7.2 g
Carbs	57.3 g
Sugars	35.3 g
Protein	4.1 g
Salt	0.39 g
Sodium	157 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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