Nutrition · per 100 g

Energy	443 kcal
Fat	22 g
Saturated fat	15.1 g
Carbs	31.4 g
Sugars	21.1 g
Protein	31.4 g
Salt	0.22 g
Sodium	88.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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