Nutrition · per 100 g

Energy	330 kcal
Fat	25 g
Saturated fat	16 g
Carbs	1.5 g
Sugars	1.5 g
Protein	25 g
Salt	0 g
Sodium	1.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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