Ingredients
pasteuriserede MAELK 96.4% , salt 0.9% , syrningskultur 0.9% , microbial rennet 0.9% , Skorpe 0.9%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 1572 kJ |
| Energy | 376 kcal |
| Fat | 28 g |
| Saturated fat | 19 g |
| Carbs | 1.5 g |
| Sugars | 0 g |
| Protein | 30 g |
| Salt | 1.8 g |
| Sodium | 720 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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