Nutrition · per 100 g

Energy	318 kJ
Energy	76 kcal
Fat	3.7 g
Saturated fat	0.5 g
Carbs	8 g
Sugars	6.6 g
Fiber	2.5 g
Protein	1.4 g
Salt	1.4 g
Sodium	551 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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