Nutrition · per 100 g

Energy	291 kcal
Fat	4.7 g
Saturated fat	3.3 g
Carbs	53.8 g
Sugars	41.3 g
Protein	8.5 g
Salt	0.35 g
Sodium	142 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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