Nutrition · per 100 g

Energy	248 kcal
Fat	14.7 g
Saturated fat	7.6 g
Carbs	26 g
Sugars	23 g
Fiber	0.6 g
Protein	4.2 g
Salt	0.35 g
Sodium	138 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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