Nutrition · per 100 g

Energy	1220 kJ
Energy	292 kcal
Fat	16.7 g
Saturated fat	8.7 g
Carbs	23.3 g
Sugars	16.7 g
Fiber	1.8 g
Protein	9.3 g
Salt	0 g
Sodium	0.17 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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