Nutrition · per 100 g

Energy	419 kcal
Fat	23 g
Saturated fat	3.2 g
Carbs	48 g
Sugars	42 g
Fiber	8.7 g
Protein	5.8 g
Salt	0 g
Sodium	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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