Nutrition · per 100 g

Energy	508 kcal
Fat	25 g
Saturated fat	9.8 g
Carbs	55 g
Sugars	2.5 g
Fiber	6.4 g
Protein	15 g
Salt	1.9 g
Sodium	740.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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