Ingredients
wheat flour 73.0% , water 19.0% , rapeseed oil 3.7% , Humectant 1.9% , iodised salt 0.4% , wheat gluten 0.4% , Raising agent 0.4% , Acidity regulator 0.4% , Emulsifier 0.4% , Preservative 0.4% , Stabiliser 0.4%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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