Ingredients
rye flour 32.0% , water 18.6% , wheat flour 17.5% , whole wheat flour 12.7% , gluten 9.6% , palm oil 4.8% , malt extract 2.4% , fiber 1.2% , Acidity regulator 0.6% , iodised salt 0.3% , fermentoitu sokeri 0.2% , Raising agent 0.1% , Stabiliser 0.0% , Emulsifier 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.