Nutrition · per 100 g

Energy	485 kcal
Fat	23 g
Saturated fat	5.3 g
Carbs	54 g
Sugars	1.4 g
Fiber	6 g
Protein	14 g
Salt	1.7 g
Sodium	669 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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