Nutrition · per 100 g

Energy	417 kcal
Fat	10.7 g
Saturated fat	5.3 g
Carbs	72 g
Sugars	51 g
Protein	9.2 g
Salt	1.9 g
Sodium	748 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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