Nutrition · per 100 g

Energy	140 kcal
Fat	2.1 g
Saturated fat	0.3 g
Carbs	24.2 g
Sugars	1.3 g
Fiber	2.4 g
Protein	4.8 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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