Nutrition · per 100 g

Energy	610 kcal
Fat	65 g
Saturated fat	5.3 g
Carbs	3.9 g
Sugars	3.4 g
Protein	0.8 g
Salt	1.9 g
Sodium	747 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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