Ingredients
rice flour 40.0% , wheat flour 23.0% , sugar 16.1% , glucose-fructose syrup 10.4% , barley malt extract 5.2% , rapeseed oil 2.6% , sugar 1.3% , salt 0.6% , Emulsifier 0.3% , Acidity regulator 0.2% , flavouring 0.2%
Nutrition · per 100 g
| Energy | 1641 kJ |
| Fat | 2.1 g |
| Saturated fat | 0.2 g |
| Carbs | 85 g |
| Sugars | 30 g |
| Fiber | 1.2 g |
| Protein | 6.4 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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