Nutrition · per 100 g

Energy	491 kcal
Fat	23 g
Saturated fat	5.7 g
Carbs	62 g
Sugars	24 g
Fiber	3.4 g
Protein	7.3 g
Salt	0.69 g
Sodium	275 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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