Nutrition · per 100 g

Energy	470 kcal
Fat	20 g
Saturated fat	2.1 g
Carbs	63 g
Sugars	19 g
Fiber	6.2 g
Protein	6.9 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.