Ingredients
oat flakes 35.0% , whole wheat flour 35.0% , sunflower oil 17.5% , cane sugar 6.3% , glucose syrup 3.1% , Raising agent 1.6% , byg maltekstrakt 0.8% , salt 0.8%
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Nutrition · per 100 g
| Energy | 2029 kJ |
| Energy | 484 kcal |
| Fat | 21 g |
| Saturated fat | 2.4 g |
| Carbs | 64 g |
| Sugars | 18 g |
| Fiber | 6.2 g |
| Protein | 6.8 g |
| Salt | 0.65 g |
| Sodium | 260 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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