Nutrition · per 100 g

Energy	382 kcal
Fat	24 g
Saturated fat	9.1 g
Carbs	38 g
Sugars	16 g
Protein	3.6 g
Salt	0.33 g
Sodium	132 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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